Bob Petrie Managing Director
Bob was formerly an operations director for world-leading hardware technology group NCR, fulfilling a number of roles in the UK, China, Brazil and US. He is a time-served electronics engineer and holds a degree in Engineering & Manufacturing. He became managing director of Double D Food Engineering in July 2007 when the company was acquired by the Bonspiel Group.
T: 01506 863033
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Ian Wallace Sales & Marketing Director
Ian has been with Double D for over 20 years, taking over as sales and marketing director in 1994. Whilst retaining responsibility for managing UK sales and developing advertising and promotional programmes, his prime role is in promoting international growth through building and managing a network of overseas distributors.
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T: 01506 863030 Alec Wilson Engineering Manager
Alec has worked for Double D for most of his career, completing his apprenticeship in 1979 at Cox Denholm Bakery Engineering, Double D’s predecessor. Since then, he has progressed from workshop foreman to engineering manager. His key responsibilities are to ensure the smooth and efficient operation of the drawing office, including the effective co-ordination of employees, materials, documentation and all aspects of design.
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T: 01506 863032 John Kelso
Technical Sales Manager
John’s background is in automation and control systems, having joined Double D from leading global manufacturers, Schneider Electric and Wonderware. John designed the latest generation of Double D equipment controllers and network products. He now has technical responsibility for the specification of the entire product range, working closely with the engineering team to ensure Double D’s development path matches changes in market demand, and meets customer requirements.
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T: 07876 442 742 Peter Kain Service Manager
Peter joined Double D over 20 years ago as a workshop engineer, before progressing to the service department. As service manager his responsibilities are to ensure customer satisfaction by deploying a dedicated team of service engineers to customers’ premises to attend emergency breakdowns or routine service work.
T: 01506 863034
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John P Craig CA Finance Director
John has extensive experience in corporate finance and business advisory and joined Double D’s management team when the company was acquired by the Bonspiel Group in July 2007. He has a key role in managing all Double D’s finances and focuses on the company’s strategic and financial direction.
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T: 01506 863035 Ian Burns Food Processing Development Engineer
Ian has been with Double D for over 23 years and is responsible for managing the Test Centre, where he supervises customers’ product cook and bake trials.
He also provides technical support for other Double D departments, customers and sales agents both in the UK and overseas, and in-house or on-site training for customers on Double D’s full range of products.
T: 01506 863039
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Bill Lees Operations Manager
Formerly production and operations manager at Dundee-based Texol for nine years, Bill’s key responsibility is to oversee all aspects of manufacturing, procurement, product delivery and installation, using a combination of the latest in ERP systems technology and lean manufacturing techniques.
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T: 01506 863037 Vincent GlennonAfter Market Manager E:
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T: 01506 865290
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