Bob Petrie

Managing Director

Bob was formerly an operations director for world-leading hardware technology group NCR, fulfilling a number of roles in the UK, China, Brazil and US. He is a time-served electronics engineer and holds a degree in Engineering & Manufacturing. He became managing director of Double D Food Engineering in July 2007.
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T: 01506 863033

Ian Wallace

Double D International Sales Support and Marketing Manager

Since the acquisition of the Double D brand by JBT FoodTech in 2009, Ian has been working with regional country managers to grow sales of the Double D range of equipment outwith the UK.  He is also responsible for marketing of the Double D brand globally.  Prior to the acquisition, Ian worked for Double D Food Engineering for over 20 years, becoming sales and marketing director in 1994. 
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T: 01506 863030

Alec Wilson

Operations and Engineering Manager

Prior to the acquisition by JBT FoodTech, Alec worked for Double D Food Engineering for most of his career, completing his apprenticeship in 1979 at Cox Denholm Bakery Engineers, Double D's predecessor.  Since then, he has progressed from workshop foreman to engineering manager.  His key responsibilities are to ensure the smooth and efficient operation of the drawing office, including the effective co-ordination of employees, materials, documentation and all aspects of design.  In 2011, Alec was appointed to the role of Operations and Engineering Manager.  In addition to engineering, he is now also responsible for all aspects of manufacturing, procurement and materials handling.  
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T: 01506 863032

John Kelso

Double D Product Line Manager

John’s background is in automation and control systems, having joined Double D from leading global manufacturers, Schneider Electric and Wonderware. John designed the latest generation of Double D equipment controllers and network products. He now has technical responsibility for the specification of the entire product range, working closely with the engineering team to ensure Double D’s development path matches changes in market demand, and meets customer requirements.
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T: 07876 442 742

Vincent Glennon

After Market Manager

Vincent is a key contact in managing day-to-day aspects of customer support. This includes process improvements, service enquiries, part pricing, product upgrades, spare parts supply chain, the introduction of new service contracts and customer training requirements. Vincent was formerly technical services manager for Teknek, a yield improvement provider for the electronics industry in Glasgow.
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T: 01506 865290

Ian Burns

Food Processing Development Engineer

Ian has been with Double D for over 23 years and is responsible for managing the Test Centre, where he supervises customers’ product cook and bake trials. He also provides technical support for other Double D departments, customers and sales agents both in the UK and overseas, and in-house or on-site training for customers on Double D’s full range of products.
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T: 01506 863039

Arran MacKay

Systems Engineer

Arran works closely with engineering manager, Alex Wilson, and technical sales manager, John Kelso. He is responsible for designing and implementing Double D's PLC control systems, ensuring that all features and functionality are fully integrated and working efficiently. Arran joined Double D in 2008 having worked previously for Rolls-Royce, which manufactures parts for land, sea and air applications.
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T: 01506 863031

Tony Crosby

Technical Sales Representative

Tony joined Double D in 2004 and is responsible for the sales of Double D's complete range of products throughout Scotland, the North East and North West of England, Yorkshire, North Wales and all of Ireland.
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T: 07932 105994

Gillian Watt

Customer Service Administrator

Gillian is the first point of contact for processing routine requests. She manages and schedules service enquiries instantly by pinpointing the position and availability of the nearest service engineer using a Global Positioning System and making arrangements for him to call. She also routes spare part enquiries through an Enterprise Resource Planning (ERP) system to ensure same day dispatch.
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T: 01506 857112