The Double D Continuous Baking Oven is the perfect solution for baking high volumes of morning rolls, quiche, pies, pizza, savouries, scones and pastry cases to perfection.

With our unique knowledge of airflow systems, the oven gives complete control over both top and bottom heat, at a cost you can afford.

NEW!

• Panini Bar Marker allows for flexible directional bar marking across panini breads. More Info

Special features and benefits:

• Complete control over both top and bottom heat which gives an even consistency and quality of product
• A travelling band which can be custom-built to any required width
• Indirect, gas or oil-fired
• Fan speed control and multi-zone control giving greater flexibility
• The option of being incorporated into a fully automatic baking and cooling operation
• Perfect for high volume baking

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